Ingredients

The following ingredients have 1 Servings
  • 1 1/2 cups packed brown sugar
  • 11 TB salted butter (softened just to room temp (not melty))
  • 3 large eggs (whisked)
  • 2 tsp pure vanilla extract
  • 2 1/2 cups all purpose flour
  • 2 1/4 tsp baking powder
  • 1/2 tsp table salt
  • 2 cups semi-sweet chocolate chips

Instruction

  • Preheat oven to 325F, with rack on lower middle position. Grease and flour a 13x9 pan and set aside.
  • In the bowl of stand mixer fitted with paddle attachment, cream butter and sugar until light and fluffy, about 3-4 minutes. Add eggs and vanilla and stir until combined.
  • In a separate bowl, whisk together the flour, baking powder, and salt. Using rubber spatula, fold butter mixture with flour mixture just until incorporated. Fold in chocolate chips.
  • Press dough into prepared pan, using spatula to even out the surface. Bake for 30-35 minutes, or just until top is lightly browned. It should look puffy, soft, and golden. Center will still be soft.
  • Cool bars completely. Cut into squares. Store leftovers in airtight container at room temp.