Ingredients

The following ingredients have 4 Servings
  • 2/3 cup salted butter (, softened)
  • 2 cups light brown sugar (, packed)
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine sea salt
  • 2 1/2 cups all-purpose flour (, spooned and leveled )
  • 1 1/2-2 cups semi-sweet chocolate chips

Instruction

  • Preheat oven to 325°F. Line a 12x14 pan (9x13 will work too, they'll just be a little thicker) with parchment paper or foil. Cream butter and sugar together in a large bowl until creamy. Then add in eggs and vanilla and mix just until combined.
  • Next mix the baking powder and salt with 1 cup of flour. Pour into the butter mixture and stir in then add the rest of the flour. Mix just until combined. Then fold in chocolate chips.
  • Press dough into pan with flour on your hands. Bake for 25-35 minutes or until lightly browned and toothpick comes out clean. The cookie bars should be soft in the center.
  • Allow bars to cool slightly and then slice into bars.