Ingredients

The following ingredients have 6 Servings
  • 1kg (2lbs) new potatoes, scrubbed
  • 3 garlic cloves, peeled
  • 2 sprigs rosemary
  • 5ml (1 tsp) sea salt
  • 1 litre (4 cups) olive oil

Instruction

  • Preheat the oven to 110°C/225°F/gas mark ½.
  • Place all the ingredients in a large ovenproof saucepan. 
  • Cover the saucepan with a lid, transfer it to the oven and cook for 90 minutes.
  • Turn the heat up to 210°C/400°F/gas mark 6 and cook for another 15 minutes.
  • Drain the potatoes and serve as a side dish for a main meal.