Ingredients

The following ingredients have 4 Servings
  • 1/4 cup unsalted butter
  • 1 cup peanut butter
  • 1 bag butterscotch chips (, 300g)
  • 4-5 cup rainbow marshmallows

Instruction

  • Line an 8x8 or 9x9 inch pan with aluminium foil and lightly grease. 
  • In a medium saucepan over low heat melt together the butter, peanut butter & butterscotch chips.
  • Stir occasionally until the mixture is smooth. 
  • Remove from the heat and allow to cool to room temperature. 
  • Stir in the marshmallows.
  • Pour the batter into the prepared pan and set in the fridge to harden (about 1-2 hours).