Ingredients

The following ingredients have 5 Servings
  • 1/2 cup white cake mix from the box
  • 1 cup all-purpose flour
  • 2 Tablespoons granulated sugar
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1  1/4 cup milk
  • 3 Tablespoons melted butter
  • 1/4 cup rainbow jimmy sprinkles
  • 1 teaspoon vanilla extract
  • butter to grease griddle
  • 1 Tablespoon milk
  • 2/3 cup confectioners sugar
  • whipped topping
  • more jimmy sprinkles

Instruction

  • In a large mixing bowl, add flour, cake mix, granulated sugar, baking powder and salt. Whisk those dry ingredients together.
  • Add milk, vanilla extract and egg. Whisk together.
  • Melt 3 Tablespoons butter in a small microwavable safe bowl for about 20 seconds. Pour the melted butter into the pancake batter and whisk again.
  • Stir in sprinkles
  • Pre-heat griddle to 375 degrees. Grease griddle with butter.
  • Measure out 1/4 cup pancake batter and place onto griddle. Repeat this for as many pancakes will fit on your griddle.
  • Cook for 2 minutes and flip.
  • Cook another 1 minutes, 30 seconds.
  •  Stack pancakes on a plate, drizzle with glaze and a dollop of whipped topping and some sprinkles.
  • In a bowl, whisk together 2/3 cup of confectioners sugar with 1 Tablespoon milk. Whisk together to make a glaze. Add more confectioners sugar or more milk as needed to get a thick but pourable consistency.