Ingredients

The following ingredients have 4 Servings
  • 1/4 cup broccoli, florets
  • 1 medium carrot
  • 1/4 cup green peas, frozen
  • 1/4 cup bell pepper, red
  • 1 ounce Parmesan cheese
  • 8 ounce macaroni pasta, dry
  • 1 tablespoon olive oil
  • 1/8 teaspoon salt

Instruction

  • Chop broccoli into bite size pieces; peel and chop carrot; thaw peas; chop red bell pepper; and grate the Parmesan.
  • Cook the pasta according to package directions. Add the broccoli during the last minute of cooking.
  • Drain the pasta and broccoli; toss together with the carrots, peas, and bell pepper. Drizzle with olive oil and sprinkle with cheese. Serve warm.