Ingredients

The following ingredients have 5 Servings
  • 4 slices bacon
  • 1/2 cup diced yellow onion
  • 1 cup diced red peppers
  • 1 cup diced orange peppers
  • 3 cups fresh corn kernels

Instruction

  • Cook bacon in a large skillet. Remove bacon from pan and pour off all but 2 tablespoons drippings. (Reserve any additional drippings.)
  • Add onion to bacon drippings and sauté over medium-low heat until transluscent, about 5 minutes.
  • Add peppers and continue cooking 2 minutes. (If pan is too dry, add more bacon drippings or olive oil.)
  • Add corn and continue cooking until tender, about 5 minutes.
  • Chop up reserved bacon then add it back to the pan. Season with salt and pepper and then serve.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!