Ingredients

The following ingredients have 4 Servings
  • Ingredients
  • 1 cup unsalted butter (softened)
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all purpose flour
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 bag CADBURY Easter Chocolate Candy (Mini Eggs, 10 Ounce (save some for the top))
  • 1 cup white chocolate chips (save some for the top)
  • 1/2 cup spring colored sprinkles of choice (save some for the top)

Instruction

  • Instructions
  • Preheat oven to 350 degrees. Prepare a cookie rimmed baking sheet W, 15 1/4" L x 10 1/4" W and line with parchment paper or tin foil and spray with cooking non-stick spray.
  • In a large mixing bowl, cream together softened butter, brown sugar, and sugar for 2 minutes.
  • Add eggs, one at a time, mixing well after each one. Mix in the vanilla extract.
  • Stir in flours, cornstarch, baking soda, and salt. Mix until just combined to avoid over-mixing. Stir in white chocolate chips, cadbury eggs and sprinkles.
  • Place dough onto cookie rimmed sheet and spread out with fingertips to edges of pan. Add some cadbury eggs on top if you want some extra color.
  • Bake for 18-22 minutes or until golden brown on the top, but do not over-bake. The cookies bars will continue to bake.. Add extra sprinkles and chocolate chips to the top immediately afterwards if you want extra color as well.
  • Let them set before cutting.
  • Store in air-tight container or bag.