Ingredients

The following ingredients have 12 Servings
  • 1 lb ground beef
  • 2 tsp chili powder
  • 1/2 tsp salt
  • 1 (11 oz) can corn, drained
  • 1 cup chunky salsa
  • 12 taco shells, warmed
  • desired toppings

Instruction

  • In a large nonstick skillet, brown beef until fully cooked. Drain off any excess grease and then season with chili powder and salt.
  • Add in corn and salsa and stir until combined. Allow mixture to get warmed through and serve with taco shells and desired toppings. Makes 12 tacos.