Ingredients

The following ingredients have 264 Servings
  • 250 gms – 9 oz. condensed milk
  • 4 eggs
  • 125 gms – 1 cup all purpose flour
  • ½ tsp baking powder
  • 50 gms – 3.5 tbsp butter (melted)
  • 150 ml – 2/3 cup coconut milk
  • 30 gms – 2 tbsp coconut flour (or fine desiccated coconut)
  • 2 tbsp sugar
  • 1 tsp coconut essence
  • Icing sugar

Instruction

  • Grease and dust with flour a 22 cm – 9 inch spring form pan.
  • Put all the ingredients in the bowl of an electric mixer and mix until well combined.
  • Pour the batter into the prepared pan and bake in a pre heated oven at 180°C – 355°F for 40 minutes or until a toothpick inserted in the middle of the cake comes out clean.
  • Let it cook down completely, then unmould it and dust it with icing sugar.