Ingredients

The following ingredients have 4 Servings
  • 1 ¼ cups vegetable broth
  • ¾ cup chopped baby bella mushrooms
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • ¼ teaspoon celery salt
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • ⅓ cup all-purpose flour
  • ⅔ cup whole milk

Instruction

  • In a small sauce pan, bring the broth to a boil. Stir in the mushrooms, onion and garlic powder, celery salt, salt, and pepper.
  • In a small bowl, whisk together the flour and milk until smooth. Pour into the sauce pan and stir to combine. Reduce the heat and allow to simmer until thickened, stirring constantly.
  • Use immediately or store in the refrigerator in an airtight container.