Ingredients

The following ingredients have 4 Servings
  • ½ cup whole milk
  • ¼ cup all-purpose flour
  • ¾ cup low-sodium chicken broth (low-sodium)
  • ¼ teaspoon onion powder
  • ⅛ teaspoon garlic powder
  • Salt and pepper (to taste)
  • Smoked paprika (just a dash)

Instruction

  • In a small bowl, whisk together milk and flour. Be sure to break up any lumps.
  • In a medium saucepan, combine broth, spices, salt, and pepper. Allow to come to a simmer on low-medium heat.
  • Whisk the broth and slowly add the milk and flour mixture.
  • Continue to whisk for 2-3 minutes until mixture begins to thicken.
  • Remove from heat and allow to cool slightly. The mixture will continue to thicken as it cools.
  • Use immediately or store in an airtight container. See post for tips, frequently asked questions, and storage options.