Ingredients

The following ingredients have 10 Servings
  • 1 cup Cream (or Milk)
  • 2 Tablespoons Cornstarch
  • 1 1/2 Tablespoons Butter
  • 1 teaspoon Chicken Bouillon (or any flavor you like)
  • 1/2 teaspoon Sea Salt
  • Dash of pepper

Instruction

  • In a small saucepan, whisk milk and cornstarch until well blended.
  • Stir in butter, bouillon, salt, and pepper.
  • Heat to a boil, stirring frequently.
  • Simmer on low for one minute more to thicken.