Ingredients
The following ingredients have 1 Servings
- ½ cup unsalted butter (very soft)
- Pinch of salt
- 1 tablespoon minced rosemary
- 1 tablespoon minced sage
- 1 tablespoon minced thyme
- Or, 3 tablespoons of your favorite herbs
- 1 tablespoon honey
- 1 vanilla bean (split lengthwise, seeds scraped out and added to the butter, pod discarded)
- 1 teaspoon ground cinnamon
Instruction
- Place the softened butter in a medium bowl, cut into pieces and add a pinch of salt.
- Add your herbs or flavorings and use a rubber spatula to fold and mix until the add-ins are completely incorporated and evenly distributed throughout the butter.
- Transfer the butter to a piece of plastic wrap. Shape and roll it into a log about 6 inches in length. Twist the plastic wrap at the ends to seal. Refrigerate for at least 2 hours before serving to allow the flavors to meld. (Alternatively, you can transfer the butter to a small bowl or ramekin and cover with plastic wrap.)
