Ingredients

The following ingredients have 24 Servings
  • 1 box (14.5 ounces) chocolate cake mix
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 cup water
  • 3 cups chocolate frosting
  • Wilton Cookies & Cream sprinkles
  • white fondant
  • 24 pieces Apple Icing decorations
  • black cupcake liners

Instruction

  • Preheat the oven to 350 degrees. Line a muffin tin with black cupcake liners.
  • In a bowl, combine the chocolate cake mix, eggs, vegetable oil, and water. Stir well.
  • Fill each muffin well about 2/3 full and bake in the preheated oven for 15 to 20 minutes or until a toothpick inserted in the center of a cupcake comes out clean.
  • Remove the cupcakes from the oven and allow to cool completely. Generously frost each cupcake with chocolate frosting.
  • Place the cookies and cream candy sprinkles on a shallow plate and dip each frosted cupcake to fully coat the top.
  • Using a rolling pin, gently roll out a small portion of the fondant to about 1/8-inch thick. With a sharp paring knife, cut out the fondant into rectangles about 1-inch in width and 1/2-inch in length.
  • Place a small amount of chocolate frosting on the back of to fondant to help glue on top of the cupcakes.
  • Apply a small amount of chocolate frosting on the back of the apple icing decorations and place on top of the cupcake below the white fondant rectangle.