Ingredients

The following ingredients have 4 Servings
  • 2 Ribeye Steaks
  • 1 bottle of Steak Sauce of Choice (I used Country Bobs)
  • Steak Seasoning of Choice (I used Rendezvous)
  • 8-10 red potatoes
  • 4 ears of corn
  • butter
  • Salt
  • Pepper

Instruction

  • Place two (huge) Ribeye Steaks (or other cut of your choice) into the bottom of your crockpot.
  • Sprinkle to cover with steak seasoning of your choice
  • Pour 1/2 to 3/4 cup steak sauce over steaks (I used almost a full bottle of Country Bobs All Purpose Sauce)
  • Take a sheet of foil and top over the steaks
  • Spritz the top with either cooking oil or Pam
  • Place a layer of red potatoes on the foil and sprinkle sea salt over
  • Add another layer of foil and cover the potatoes tightly to form a seal (this will allow the potatoes to steam
  • Take 4 ears of corn and add butter, salt and pepper and roll tightly in aluminum foil.
  • Place the ears of corn on top of the foil and then place the lid on tight.
  • Do not open the lid.
  • Cook for 6-7 hours on low