Ingredients

The following ingredients have 4 Servings
  • 4 whole boneless pork chops
  • 1 bottle BBQ or Seasoning Sauce (I used Country Bobs)
  • 8-10 whole baby gold potatoes
  • 1 bundle fresh brussels sprout
  • 2 TBSP butter
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instruction

  • Place pork chops into the bottom of your crockpot.
  • Pour 1/2 to 3/4 cup of your sauce over pork chops (I used almost a full bottle of Country Bobs All Purpose Sauce).
  • Take a sheet of foil and top over the pork chops.
  • Spritz the top with either cooking oil or Pam.
  • Place a layer of gold potatoes on the foil and sprinkle sea salt over them.
  • Add another layer of foil and cover the potatoes tightly to form a seal (this will allow the potatoes to steam).
  • Take your brussels sprouts and add butter, salt and pepper and roll tightly in aluminum foil.
  • Place the foiled wrap brussels sprouts on top of the foiled potatoes and then place the lid on tight.
  • Do not open the lid.
  • Cook for 6-7 hours on low.
  • Serve and enjoy!