Ingredients
The following ingredients have 4 Servings
- 1 head green cabbage (core removed and thinly sliced; (see video how-to below))
- ¼ cup bone broth
- 2 Tablespoons bacon fat ( or traditional fat of choice)
- 1-½ Tablespoons apple cider vinegar (or balsamic vinegar (optional))
- 1 teaspoon sea salt
- ¼ teaspoon dried ginger (, optional OR (not AIP) freshly ground black pepper)
- 2 pounds ground turkey (thigh or other ground meat of choice; pork is good or a combination of two meats works well)
- 2 Tablespoons coconut aminos (optional)
- 2 teaspoons dried thyme (or a combination of other dried herbs: sage, rosemary, oregano, basil)
- 1½ teaspoons sea salt
- ¼ teaspoon dried ginger (OR (not AIP) freshly ground pepper, to taste)
Instruction
- To cut cabbage: Cut the cabbage in half. Cut each half in half again, so you have 4 quarters. Cut down at a diagonal to remove the core from each quarter. Slice each quarter into strips, about 1/3" each. (See how-to video below in recipe Notes.)
