Ingredients

The following ingredients have 1 Servings
  • 1-1/2 ounces of bourbon
  • 1 ounce creme de cacao
  • 1 ounce lemon juice
  • 1/2 to 1 teaspoon of Grenadine
  • Ice

Instruction

  • Add all ingredients to a shaker.
  • Shake and then double strain into a chilled glass.
  • Garnish with a Maraschino cherry or lemon twist.
  • You can also put all ingredients into a blender and blend until slushy.