Ingredients

The following ingredients have 6 Servings
  • Egg whites - 2
  • Fine or powdered Sugar - 1/2 cup
  • Cream of tartar - 1/8th tsp (if not available, just add the same amount of salt)
  • Vanilla extract - 1/4 th tsp
  • Gel colours (I have used blue, pink and yellow)

Instruction

  • Whisk the egg whites to form a froathy foam. Then add the cream of tartar or salt and continue whisking till it forms soft peaks.
  • Now slowly add the sugar whilst whisking, add the vanilla extract and whisk till it forms hard peaks.
  • Divide the mixture into 3 parts and add the gel colours using toothpicks dipped in colours into the mixture respectively. Mix the colours.
  • Now put the 3 mixtures into piping bags fitted with a rose nozzle and pipe dollops of the mix into a baking tray lined with a butter paper.
  • Bake them in a preheated oven at 100 degree celsius for 1.5 hrs. Allow them to cool.