Ingredients

The following ingredients have 2 Servings
  • 1 tablespoon peanut oil
  • 2 garlic cloves
  • 2 tablespoons ginger, minced
  • 1 red bell pepper
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons tamari soy sauce
  • Gomasio or toasted sesame seeds

Instruction

  • Slice bell peppers into thin strips, cut broccoli florets into bite-size pieces, and slice carrots into thin sticks.
  • Cook soba noodles according to package directions, but drain 1 minute before suggested cooking time is up.
  • Heat large skillet over medium high heat and add sesame oil.
  • Add garlic and ginger and stir-fry for 1 minute.
  • Add carrots and broccoli, a bit of sea salt, and stir-fry for about 2 minutes.
  • Add peppers and continue to stir-fry for about 2-5 minutes until veggies are brightly colored and crisp-tender.
  • Add soba noodles, toasted sesame oil, and soy sauce and stir until everything is well-coated.
  • Take off heat, top with gomasio or sesame seeds and serve.