Ingredients

The following ingredients have 4 Servings
  • 8 medium carrots, cut in to sticks
  • 2 tablespoons coconut oil, melted
  • 1 tablespoon nutritional yeast
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 clove garlic, crushed
  • 1 lemon, zested (just zest, no juice)

Instruction

  • Preheat oven to 400°F and spray a baking sheet with nonstick cooking spray. Melt coconut in the microwave.
  • Cut your carrots into thick sticks. You can cut them anyway you want but size will affect cooking time.
  • Add them to a large bowl.
  • In a separate bowl add coconut oil, yeast, curry powder, salt, garlic, pepper and zest. Mix well.
  • Add the spice mixture to your carrots and make sure all the carrots are coated.
  • Spread evenly on the prepared baking sheet and roast for 30 minutes. Check every once in awhile to make sure they aren't burning. If you slice your carrots thinner or smaller they will take less time.
  • Let cool and serve.