Ingredients
The following ingredients have 7 Servings
- 1/2 cup unsalted, creamy peanut butter
- 2 tsp honey*
- 3/4 cup coconut milk (canned)
- 2 tbsp lime juice
- 1/2 tbsp soy sauce
- 1 tsp red curry paste
- Sriracha chili sauce to taste (can substitute regular sriracha)
- 1 bunch collard greens (6-8 leaves), stems and 4 inches of stem from base removed
- 14oz extra-firm tofu, drained, cut into 1-inch cubes
- 1 1/2 cups shredded carrots
- 1 1/2 cups shredded red cabbage
- 1/2 cup coarsely chopped cilantro, stems removed
