Ingredients
The following ingredients have 4 Servings
- 6 large Collard Green leaves
- 2 dozen Ice Cubes
- 5 cups Water
- 1 cup Spicy Hummus
- 1 cup Sprouts
- 1 cup shredded Purple Cabbage
- 1 cup shredded Carrots
- 1 Cucumber sliced into thin strips
- 1 Avocado pitted, skin removed, and sliced
Instruction
- Wash Collard Greens and cut of thick stem at the base.
- Use a small knife to trim the thick spine down the middle of the leaf. Cut it so the spine is as flat as can be with the leaf.
- Add water to a large pot and bring to a simmer.
- While you’re waiting for the water to simmer, fill a large bowl with Ice and fill the bowl with water. Set aside.
- Add 1 Collard leaf at a time to the simmering water, holding the leaf down gently with a tongs so that leaf is totally submerged in water.
- Simmer for 30 seconds.
- Remove leaf and immediately place in bowl of ice water.
- Submerge leaf for 10 seconds in ice bath to stop the cooking process.
- Remove and place on paper towels to dry.
- Continue process for each leaf.
- Spread Hummus on inside of Collard Greens.
- Add Sprouts, Cabbage, Carrots, Cucumber, and Avocado evenly to each leaf.
- Roll each leaf up like a burrito and slice in half.
