Ingredients

The following ingredients have 4 Servings
  • 1 ½ cup shredded cabbage
  • 1 medium size carrot shredded
  • ¼ cup mayonnaise
  • 1 teaspoon mustard
  • 1 ½ to 2 teaspoon sugar
  • 1 teaspoon apple cider vinegar
  • ¼ teaspoon black pepper

Instruction

  • In a bowl, mix the shredded cabbage with carrot and set aside.
  • In a different bowl, add the dressing ingredients and mix until combined.
  • Add the dressing to the carrot and cabbage and mix well making sure the dressing is coating all the vegetables.
  • Cover the coleslaw and refrigerate for 30 minutes. Th vegetables will absorb the dressing and release their juices, making the cabbage and carrot softer (not soggy).
  • The coleslaw will taste sweeter because of the juice released from the carrot.
  • Coleslaw is best served cold and tastes even better the next day. Enjoy.