Ingredients

The following ingredients have 8 Servings
  • 2 cups mayonnaise
  • 1 tablespoon yellow mustard
  • 2 tablespoons relish (, sweet or dill is fine)
  • 1/4 cup apple cider vinegar
  • 1/4 cup sugar
  • 1 teaspoon kosher salt
  • 1/8 teaspoon coarse ground black pepper
  • 2 teaspoons celery seeds
  • 1 pound elbow macaroni (, cooked and drained)
  • 1/4 yellow onion (, minced)
  • 16 ounces coleslaw cabbage mix

Instruction

  • In a large bowl whisk together mayonnaise, mustard, relish, vinegar, sugar, salt, pepper, and celery seeds.
  • Add pasta and cabbage mix.
  • Toss well.
  • Refrigerate for at least 2 hours before serving.