Ingredients

The following ingredients have 7 Servings
  • 7 cups green cabbage (, finely shredded (Note 1))
  • 1 medium carrot (, shredded (1 1/2 cups))
  • 1/2 cup Hellman's mayonnaise ((or other whole egg mayo))
  • 1/2 cup sour cream or yoghurt, (full fat is best)
  • 1 1/2 tbsp apple cider vinegar ((or sub with white wine vinegar))
  • 2 tsp Dijon mustard
  • 2 tbsp white sugar
  • 3/4 tsp celery salt
  • 1/4 tso black pepper

Instruction

  • Mix Dressing ingredients together.
  • Place cabbage and carrot in a bowl. Pour over Dressing, toss well. Set aside for at least 20 minutes before serving, preferably 2 hours - this will make the cabbage go limp as it should, and also draw moisture out of the cabbage and carrot to thin out the dressing. Overnight is even better!
  • Toss well before serving.