Ingredients

The following ingredients have 7 Servings
  • 6 cups shaved green cabbage
  • 1 medium peeled and shredded carrot
  • 1 cup mayonnaise
  • 3 Tablespoons cider vinegar
  • 1 teaspoon celery salt
  • ¼ teaspoon white pepper
  • ¼ teaspoon Colman’s powdered mustard
  • ½ teaspoon poppy seeds
  • 2 Tablespoons white sugar
  • 1 Tablespoon extra virgin olive oil

Instruction

  • Shave cabbage by hand as thinly as possible. Add shredded carrot.
  • In a separate bowl, mix the remaining ingredients.
  • Add the mayonnaise mixture to the cabbage and carrots.
  • Let sit in the refrigerator for one hour to incorporate flavors, then mix again and serve.
  • If the coleslaw mixture is too watery after sitting, drain slightly before serving.