Ingredients

The following ingredients have 4 Servings
  • 1 green cabbage (medium)
  • 1 red cabbage (small)
  • 1/2 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1 tsp Dijon mustard
  • 2 tbsp granulated sugar
  • 1/8 tsp salt
  • 1/4 tsp pepper
  • 1 tsp celery seed

Instruction

  • Thinly slice the green and red cabbage and put in a large mixing bowl
  • In a small mixing bowl, combine all dressing ingredients
  • Stir the dressing into the cabbage
  • Mix thoroughly until the cabbage is coated
  • Cover and refrigerate for at least 2 hours before serving cold