Ingredients

The following ingredients have 12 Servings
  • 2 packages Pillsbury Crescent Dough Sheets
  • 16 ounces cream cheese (room temperature)
  • 1/2 cup mayonnaise
  • 1 ounce dry ranch dip mix
  • 4 cups assorted chopped vegetables (such as carrots, broccoli, and cauliflower)

Instruction

  • Preheat oven to 375 degrees.
  • Unroll crescent dough sheets and place on half sheet pan. Press together to seal the edges to form one large crust that covers the pan.
  • Bake for 10 minutes or until lightly golden. Cool completely, about 1 hour.
  • Add the cream cheese, mayonnaise, and ranch mix to a mixing bowl and stir well until combined.
  • Use an off-set spatula to spread the mixture over the cooled crust.
  • Chop the veggies into small pieces and sprinkle over the top of the cream cheese mixture.
  • Cut into small squares and serve.