Ingredients

The following ingredients have 1 Servings
  • 6 ounces fresh udon noodles
  • 1 large egg
  • 3 tablespoons bonito-flavored soy soup base such as Kikkoman Hon Tsuyu (see note), or more to taste
  • 1 large carrot, peeled and sliced on bias into rounds 1/4 inch thick
  • 1/2 sheet nori cut into strips, for garnish

Instruction

  • In small saucepan, bring 1 1/2 cups water to boil. Add udon, return to boil and lower heat to gentle simmer. Crack egg gently into nest of noodles, and cook 5 minutes.
  • Add soy soup base and carrot, submerge egg beneath noodles and cook 6 minutes more. Adjust seasoning to taste, remove from heat and let cool. Transfer noodles, egg and carrot to plastic container; add desired amount of broth, and chill. Pack nori garnish in sandwich bag.