Ingredients

The following ingredients have 4 Servings
  • 1/2 cup fresh basil leaves ((packed, 20 grams) )
  • 1 tablespoon minced fresh garlic
  • 2 tablespoons extra virgin olive oil
  • 3 cups Pomi strained tomatoes (or canned tomato puree)
  • 1 cup low fat buttermilk
  • 1 teaspoon Diamond Crystal kosher salt (0r 1/2 teaspoon sea salt)
  • 1/4 teaspoon freshly ground black pepper

Instruction

  • Place the basil, garlic, and olive oil in your food processor bowl. Process into a paste.
  • Add the tomatoes, buttermilk, salt, and pepper. Process until smooth and well incorporated, about 1 minute, stopping if needed to scrape the sides of the bowl with a spatula.
  • Transfer the soup to a serving bowl, cover, and chill in the fridge for 2 hours before serving.