Ingredients

The following ingredients have 8 Servings
  • 14 ounces dried rice noodles
  • 1 red bell pepper (sliced)
  • 1 yellow bell pepper (sliced)
  • 1 red onion (sliced)
  • 1 carrot (julienned)
  • 1/2 cucumber (peeled and sliced into crescents with seeds scooped out)
  • 4 ounces bamboo shoots (julienned)
  • 1/4 cup cilantro (chopped)
  • white and black sesame seeds for garnish
  • 1 tablespoon sesame oil
  • 1 tablespoon ginger (minced)
  • 3 cloves garlic (minced)
  • 1/3 cup vegetable oil
  • 1/3 cup rice vinegar
  • 1/4 cup soy sauce
  • 1 tablespoon white sugar
  • 1 lime (juiced)
  • 1 teaspoon Kosher salt

Instruction

  • Cook the rice noodles according to the directions on the package and drain.
  • Let cool for a few minutes.
  • Add the rest of the salad ingredients to the bowl.
  • In a small bowl add the dressing ingredients and whisk.
  • Add the dressing to the bowl of pasta and vegetables and toss.
  • Garnish with white and black sesame seeds.