Ingredients

The following ingredients have 6 Servings
  • 1 lb ground pork
  • 4 garlic cloves, minced
  • 1 (14oz) package rice noodles
  • 1/2 cup basil leaves, packed
  • 1/2 ccup mint leaves, packed
  • 4 small cucumbers, thinly sliced
  • 1/2 cup roasted peanuts (partially crushed)
  • 2 limes, cut in wedges for serving
  • 1 cup Thai Peanut Salad Dressing

Instruction

  • Bring a pot of salted water to a boil
  • While waiting for the water to boil cook the pork in a large pan over medium high heat until cooked through and beginning to get crispy
  • Add the garlic and continue to cook for 2 minutes until garlic is tender and fragrant
  • Add the rice noodles to the boiling water and cook according to the instructions on the package
  • Rinse the cooked noodles in cold water, drain and place in a bowl with ½ a cup of Thai peanut dressing
  • Add the pork, cucumbers, mint, basil and roasted peanuts, toss
  • Serve with extra herbs and a drizzle of the salad dressing