Ingredients

The following ingredients have 4 Servings
  • 12- ounces cooked shrimp (I used medium-size shrimp)
  • 3 tablespoons mayonnaise
  • 1 teaspoon fresh lemon juice
  • 1 green onion (finely sliced)
  • 2 tablespoons celery (finely chopped)
  • 1 tablespoon fresh Italian parsley (finely chopped)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon curry powder
  • 1/8 teaspoon black pepper
  • Salt & pepper to taste (I used 1/4 teaspoon of each)
  • A few dashes of your favorite hot sauce optional
  • 30 mini phyllo dough shells (I used Athens)

Instruction

  • Chop the shrimp into small pieces and set aside.
  • Add the mayonnaise, hot sauce, celery, green onion, parsley, and lemon juice to a bowl. Stir to combine.
  • Add the spices to the dressing and stir to combine.
  • Add the shrimp to the dressing and stir to combine.
  • Taste and adjust the seasonings to your liking.
  • To fill the phyllo cups, use a measuring spoon to mound 1 heaping teaspoon of filling into each cup.
  • Arrange the cups on a serving platter and sprinkle with the green onions.
  • To garnish, add sliced lemon and few whole shrimp, if desired.