Ingredients

The following ingredients have 4 Servings
  • 4 cups vegetable broth
  • 2 teaspoons granulated sugar
  • 2 teaspoons kosher salt
  • 1 package shirataki smart noodles spaghetti or regular shirataki noodles
  • 1 cup kimchi (chopped)
  • 1/2 cup cucumber (peeled, seeded and sliced into sticks)
  • 1 Asian pear (peeled and sliced into thin slices)
  • 2 eggs (boiled and sliced in half)
  • 2 teaspoons rice vinegar (or cider vinegar)
  • 2 teaspoons white vinegar
  • Ice cubes
  • sesame seeds (optional)
  • chopped scallions (optional)

Instruction

  • Put vegetable broth, sugar and salt in a pot and bring to a boil. Lower heat and simmer for 15 minutes, uncovered. Turn the heat off, transfer the broth to a bowl and refrigerate until cold (about an hour).
  • Drain shirataki noodles and rinse a few times to remove the odor. Drain and set aside.
  • Put Asian pear in a bowl of water with a little salt to prevent the slices from browning. Drain right before using.
  • When the broth has cooled down, divide it among two bowl and add shirataki noodles.
  • Top with cucumber, Asian pear and boiled eggs.
  • Add 2 teaspoon white vinegar to each bowl and sprinkle with sesame seeds and scallions.
  • Stir and serve immediately.