Ingredients

The following ingredients have 4 Servings
  • 1 lb. thin spaghetti
  • 1/2 cup light sweet miso
  • 4 tsp. toasted sesame oil
  • 4 tsp. light brown sugar
  • 2 fresh limes, juiced
  • 1 garlic clove, minced
  • 1/3 cup grapeseed oil
  • 1 red bell pepper, small diced
  • 2 small cucumbers, sliced
  • 4 green onions, chopped
  • Sesame seeds
  • Fresh limes, sliced
  • Green onions, chopped

Instruction

  • In a large pot, boil water for pasta. Add spaghetti and stir to prevent sticking.Cook according to package instructions.
  • In a large bowl, whisk miso, sesame oil, brown sugar, lime juice and garlic. Asyou whisk, slowly stream in oil until sauce is smooth and thick. Whisk in 2tablespoons water.
  • Drain spaghetti and rinse with cold water. Shake off any excess water and add to bowlwith sauce. Toss to coat evenly. Add bell pepper, cucumbers, and green onions.
  • Serve in individual bowls. Top with sesame seeds, fresh limes and additional greenonions, if desired.
  • Enjoy!
  • Pasta can be made several hours ahead. They tend tosoak up a lot of the sauce as they sit. If you want to make the day before,hold back half of sauce, cover, and chill. Toss with reserved sauce before serving.