Ingredients

The following ingredients have 4 Servings
  • 8 ounces linguine
  • 1 cucumber
  • 2 tablespoons sesame oil
  • 1/2 cup creamy peanut butter
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 cups shredded cooked cold chicken
  • Fresh ground pepper
  • 2 chopped scallions
  • 1 tablespoon sesame seeds
  • Tabasco or other hot sauce (optional!)

Instruction

  • Cook linguine according to package directions, then drain under cold water until cool.
  • While linguine is cooking, cut the cucumber up into small chunks or strips.
  • Make sauce by combining sesame oil, peanut butter, soy sauce and vinegar.  Whisk it together, thinning it with a little hot water if you need to.
  • Place cooked pasta in a mixing bowl and add sauce.  Toss (the easiest way to do this is with clean hands), and then add chicken, cucumber, scallions and pepper.  Toss again.
  • Divide among four plates, garnish with sesame seeds and pass the hot sauce so everyone can spice up their noodles (or not!)