Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups unsalted butter (room temperature)
  • 3 cups sugar (this can be reduced to 2 1/2 cups if you like a less sweet cake)
  • 6 large eggs
  • 3 cups cake flour (you can substitute all-purpose flour if that's all you have on hand)
  • 1 cup whole milk (you can use half & half for a richer cake)
  • 1 tablespoon vanilla extract

Instruction

  • In the bowl of an electric mixer, cream butter and sugar together at high speed until fully integrated.
  • Beat in eggs, one at a time.
  • Beat in flour, one cup at a time, alternating with milk, until just combined.
  • Mix in vanilla extract until just combined.
  • Pour the batter into a 15 cup Bundt pan that has been greased and floured.
  • Place on the middle rack of a COLD oven. Set the oven to 325 F and bake for 75 minutes or until a toothpick comes out dry. Important: If your oven has a boost feature, make sure that is turned off.
  • Wait 15 minutes and then invert the cake onto a plate. Serve warm or at room temperature.