Ingredients

The following ingredients have 2 Servings
  • 1 cup shredded savoy cabbage
  • ½ cup shredded cherry radish
  • ½ cup shredded carrots
  • ¼ cup minced scallions
  • 3 tablespoons minced cilantro
  • 6 ounces somen noodles
  • 2 tablespoons toasted sesame seeds
  • 3 tablespoons rice vinegar
  • 2 tablespoon tamari, plus extra for serving
  • 1 tablespoons sesame oil
  • 1 tablespoon lime juice
  • 1 teaspoon minced ginger
  • 1 teaspoon sambal oelek

Instruction

  • In a bowl, combine the cabbage, radish, carrots, scallions, and cilantro. Whisk together the ingredients for the sauce and pour over the vegetable mixture. Allow to sit while making the noodles.
  • Bring a pot of water to a boil, add noodles, turn off heat and let noodles cook for 5 or so minutes, just until the noodles are tender. Drain and rinse until cold water.
  • Add noodles and sesame seeds to the bowl with the vegetable mixture and toss until everything is well combined. Serve with extra sesame seeds, scallion greens, and extra tamari.