Ingredients

The following ingredients have 4 Servings
  • 1 pound fresh green beans
  • ⅓ cup low sodium soy sauce
  • 4 cloves garlic (finely minced)
  • 1 tablespoon sesame oil
  • ½ tablespoon granulated sugar

Instruction

  • In a large pot of boiling water, blanch the green beans for 4-5 minutes, no longer, and then throw them in an ice bath to stop the cooking. Ice bath meaning a large bowl of water with ice in it.
  • Drain the beans and water.
  • In a large ziploc bag, put in all the ingredients, zip it tightly and shake it all around until all beans are covered.
  • Let cool in the fridge for 1 hour then toss them around again in the bag and cool for another hour.
  • Toss the beans around prior to serving.
  • Enjoy cold.