Ingredients

The following ingredients have 4 Servings
  • 2 large cucumbers
  • 1/2 cup chopped green onion
  • 1/2 teaspoon salt
  • 1 teaspoon dried dill weed
  • 1 container (16 ounces) plain yogurt

Instruction

  • Peel cucumbers; cut lengthwise in half and remove seeds. Cut into pieces.
  • Place cucumbers and remaining ingredients in blender or food processor. Cover and blend on high speed until well blended. Refrigerate 1 hour or until chilled.
  • Garnish soup with fresh dill weed or radish slices if desired.