Ingredients

The following ingredients have 4 Servings
  • 2 large cucumbers, peeled, halved and seeded
  • 1 1/2 cups plain Greek yogurt
  • 1/4 cup olive oil
  • 1 lemon, zested and juiced
  • 1 clove garlic, finely chopped
  • 1 tablespoon finely chopped fresh dill
  • 1/4 cup loosely packed flat-leaf parsley
  • 1/2 teaspoon salt
  • 1/4 cup chopped purple onion
  • 1/2 cup chopped tomatoes

Instruction

  • In a blender, puree cucumbers, yogurt, lemon juice and zest, olive oil, garlic, dill, parsley, and salt until smooth.
  • Pour into serving bowls. Top with tomatoes and purple onion. Serve immediately.