Ingredients

The following ingredients have 4 Servings
  • 2 English cucumbers
  • ½ small red onion (thinly sliced)
  • 1 yellow bell pepper (thinly sliced)
  • 1 Tbsp coarse kosher salt
  • 1½ Tbsp red wine vinegar
  • 1 tsp sugar
  • 2 Tbsp fresh dill (chopped)

Instruction

  • Slice cucumbers thinly. (Tip: Use a mandolin to evenly slice the cucumber into thin pieces.)
  • Place cucumbers, onion, pepper and salt in a colander; toss until well combined. Let mixture sit and drain for 20 minutes.
  • Rinse vegetables in cold water, then press vegetables firmly but gently with several paper towels to press out as much water as possible.
  • Using a large bowl, combine vegetables with vinegar, sugar and chopped dill; toss until well combined.
  • Serve either cold or at room temperature.