Ingredients

The following ingredients have 4 Servings
  • 8 ounces Cream Cheese ((softened))
  • 3 tablespoons Mayo
  • 2, 6 ounce cans Fancy Lump Crab Meat ((drained))
  • 2 Green Onions ((chopped))
  • 1 teaspoon Lemon Juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon ground Black Pepper
  • 1 dash Franks Red Hot Sauce ((to taste))
  • 1 dash of Salt

Instruction

  • Add all ingredients into a bowl and mix to combine.
  • Taste for salt and adjust as needed.
  • Crab dip can be enjoyed right away, but the flavor is best if allowed to meld in the refrigerator overnight.