Ingredients

The following ingredients have 8 Servings
  • 1 pound dried noodles (soba noodles, udon noodles or regular spaghetti)
  • 1/4 cup sesame oil
  • 1/4 cup black soy sauce
  • 1 1/2 tablespoons Chinese black vinegar or balsamic vinegar
  • 1 1/2 tablespoon organic sugar
  • 1 tablespoon hot pepper oil (optional)
  • 1/4 cup scallions (finely sliced)
  • Julienned red bell pepper
  • Julienned Cucumber
  • Snow Peas (trimmed, cut into thin slivers)
  • scallions (minced)
  • toasted black sesame seeds
  • Chinese chili sauce or chili oil

Instruction

  • Cook soba noodles until al dente. Drain and rinse well under cold water until chilled; drain again. Place in a large bowl.
  • Combine Sesame Noodle Sauce Ingredients.
  • Stir half of Sesame Noodle Sauce into soba noodles and toss. Add more sauce to taste. Toss well so all the noodles are well covered.
  • Chill overnight.
  • Just before serving too with garnishes.