Ingredients
The following ingredients have 4 Servings
- 1 rotisserie chicken, bones/skin removed, shredded
- 1 rib celery, finely diced
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon salt
- 8 ounces cream cheese, softened to room temperature
- ½ cup mayonnaise
- 1/3 cup hot wing sauce such as Frank’s
Instruction
- In a large bowl, combine all ingredients and gently combine to coat the chicken in the seasonings.
- Taste, and add more hot sauce or salt to your preference.
- Serve immediately or store in the fridge for up to 3 days.
- Serve with veggies, crackers, or with bread for sandwiches.
