Ingredients

The following ingredients have 4 Servings
  • For the dressing:
  • 1/4 cup mayonnaise
  • 1/4 cup rice wine vinegar
  • 1 Tbsp honey
  • 2 Tbsp dijon mustard
  • 1 tsp dry tarragon
  • salt and freshly ground black pepper
  • For the Salad:
  • 4 cups crowns and stalks of broccoli
  • 1/2 medium red onion (, sliced thin)
  • 1/4 cup rice wine vinegar
  • 1/4 cup pepitas ((toasted, salted pumpkin seeds))
  • 1/4 cup golden raisins

Instruction

  • In a bowl add the sliced red onions and 1/4 cup rice wine vinegar or enough to cover. Set aside to marinate for 30 minutes or overnight.
  • In a mixing bowl add the mayonnaise, rice wine vinegar, honey, mustard, tarragon, salt and pepper, whisk thoroughly.
  • Chop the broccoli into florets and trim and chop the stalks as well if you like into bite size pieces. Place in a mixing bowl and add the marinated red onions, pepitas and golden raisins.
  • Pour the dressing over the salad and mix to completely coat the vegetables and chill for 20 minutes prior to serving.