Ingredients

The following ingredients have 4 Servings
  • 1/2 cup dried hibiscus flowers (about 1/2 ounce or 15 grams)
  • 1 cinnamon stick
  • 4 cups cold water
  • 2 tablespoons to 1/4 cup simple syrup
  • Lime wedges (optional, for serving)

Instruction

  • Place the hibiscus and cinnamon stick in a large jar or bowl. Add water. Cover and refrigerate overnight (8 to 12 hours). Add simple syrup to taste. Strain out the solids and serve over ice with a squeeze of lime, if desired.
  • Store the brewed jamaica covered in the refrigerator for up to one week.