Ingredients

The following ingredients have 6 Servings
  • 1 (8-oz) cup cold brew coffee
  • 2-3 tbsp simple syrup or liquid sweetener of your choice
  • 6 oz  heavy cream
  • 1 tbsp granulated sugar

Instruction

  • For these ice pops, I used Norpro 3 oz ice pop molds. You will need to adjust the instructions if your molds hold more or less liquid.
  • Whisk coffee and syrup until completely mixed. Add more sweetener if desired. Pour 1.5 oz of coffee into each ice pop mold. Add popsicle sticks and freeze for a few hours until set.
  • When coffee layer is frozen, whisk together cream and sugar until sugar is completely dissolved. You can taste and add more sugar if needed. Pour about 1 oz of cream on top of the frozen coffee layer. Freeze again for a few hours until ice pops are frozen solid. To remove ice pops, follow manufacturer's instructions (it usually involves running the ice pop molds under water for a few minutes).